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Grape blend:

Sauvignon Blanc

 

Area:

Vineyards in Panicale (PG)

 

Vinification:

Full destemming, maceration on skins at a controlled temperature for 24 hours, fermentation in Hungarian oak 225-litre barriques, remaining on the fine lees with weekly resuspension for about six months

 

Ageing:

In barriques for another 4 months

 

 

CHARACTERISTICS:

It is bright yellow in colour. The bouquet is complex, fruity, floral and spicy at the same time, with notes of ripe mango, lychee, citrus fruit, white peach, boxwood and broom, and vanilla; delicate balsamic and spicy notes. On the palate it is rounded and soft, sustained by the right amount of acidity that make it fresh and sapid, full, long and persistent.

IL SAUVIGNON 1,5 l

Sauvignon dell’Umbria IGP

Camporso Wines

The other products

Azienda Agricola Agrituristica
La Querciolana

Via Vieniche, 4

06064 Panicale (PG) Italia

Cell. Jean-Marc +39 371 3870533

E-mail: marcoriss@free.fr

Cell. Mauro +39 393 0261934

E-mail: maurocavallucci@gmail.com

Cell. Alessio +39 328 2196849

www.laquerciolana.it

info@laquerciolana.it

Info

P.iva/C.F.: 03609420546

 

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