Farmstead

La Querciolana produces high quality wines,

thanks to the careful and meticulous work spent on caring for the vineyards,

harvesting grapes and making wine.

The splendid location of the vineyards, exposed to the east-west at an average altitude of 350-400 metres above sea level, gives an excellent production. The vine-growing surface is about 18 hectares. The vinestocks grown are Sangiovese, Merlot, Gamay, Cabernet Sauvignon for making red wines; Sauvignon dell’Umbria for making white wine.

The methods used to grow are “Guyot” and “Cordone speronato”.

The vineyards are treated with full respect for the environment, using traditional products.

Harvesting is exclusively by hand, permitting careful selection of the best grapes.

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