Inside the farmhouse, there is a large wine cellar,

where innovation and tradition work together to produce top quality wines.


The most modern and sophisticated equipment for processing grapes and preserving wine

combine with natural methods of aging.

Some of our wines are aged for 24 months in Slavonia oak and Barrique barrels.


The name given to the wines commemorates the figure of Boldrino Paneri da Panicale,

a famous condottiero who lived for a short time in the second half of the fifteenth century in the convent of Benedictine friars, situated at the time inside the Querciolana farm.


The whole process for producing grapes and wines is attended to by the oenologist Mauro Monicchi, by the sommelier Mauro Cavallucci and by the wine technician and manager of the winery Alessio Carrà.

You can also visit...

Azienda Agricola Agrituristica
La Querciolana

Via Vieniche, 4

06064 Panicale (PG) Italia

Tel. +39 075 837477

Cell. Jean-Marc +39 371 3870533

Cell. Mauro +39 393 0261934

Cell. Alessio +39 328 2196849


P.iva/C.F.: 03609420546


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