Total destemming, fermentation in small steel tanks with brief daily racking, racking off after about 3 weeks.
In barriques for about 10 months, and then 6 months in bottles
It is intense garnet red colour in colour. The bouquet is of red and black berries, with hints of cherry and red fig, all accompanied by delicate balsamic and spicy notes. It is soft, almost sweet on the palate, then full-bodied, long and persistent, with mature, silky tannins.